Chef Allen's Restaurant

Chef Allen’s seafood grill is a Miami landmark. Chef Allen Susser has created a uniquely American seafood restaurant. This James Beard award-winning chef is recognized for his innovative seafood cooking, and The New York Times called Allen, “the Ponce de Leon of Florida cooking.” The newly designed dining room and approachable menu and wine list are some of the reasons you will love dining here.

When you have the best local and seasonal ingredients simplicity is best. Fresh, pristine, local and sustainable seafood and fish are the principle resources that are featured on the menu each night. Local fishermen make daily deliveries of yellowtail snapper, grouper, pompano, wahoo, cobia, lobster, conch, and wild Florida shrimp. The restaurant’s authentic wood burning Lyonnaise grill is the secret behind the delectable grill menu that includes fish, great steaks and chops.