Enjoy an authentic Italian feast of Pasta Carrabba or Veal Marsala with your family with this gift certificate for $45.00.  Don't forget the cannoli or Tiramisu!

Check out the menu:

Antipasti

Calamari Available in small and regular portions
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce
Calamari Ricardo Available in small and regular portions
Our Calamari served with a spicy Italian pepper and lemon butter sauce
Zucchini Fritte Available in small and regular portions
Fresh zucchini lightly battered and fried, served with roasted garlic aioli
Crab Cakes
Two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served with our roasted red bell pepper sauce
Antipasti Platter
A delicious combination of house favorites: Calamari, Bruschette of the Day and Mozzarella Marinara
Shrimp Scampi
Shrimp sautéed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping
Cozze In Bianco Available in small and regular portions
Fresh Canadian Cove mussels from Prince Edward Island steamed in white wine, basil, lemon butter and Pernod
Grilled Bruschette
Our bread brushed with extra virgin olive oil, grilled and served with the Chef’s fresh toppings of the day
Mozzarella Marinara Available in small and regular portions
Fresh mozzarella coated with Italian breadcrumbs, lightly fried, served with marinara sauce

Wood-Fired Pizza

We prepare all of our pizzas with flavorful, fresh toppings, and bake at 600°
in a wood-burning brick oven. Great to share as an appetizer.
Margherita Pizza
Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella
Italian Chicken Pizza
Grilled chicken breast in an Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese
Ti Piace - Create your own pizza
Italian sausage, pepperoni, meatballs, black olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, eggplant

Insalate & Zuppe

Soup of the Day
Chef's homemade selection
Minestrone
Homemade, hearty vegetable soup
House, Italian, Caesar or Mediterranean Salad
Insalata Fiorucci
Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
Insalata Carrabba
Mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes and red onions in vinaigrette, topped with grilled chicken
Insalata Carrabba Caesar
Carrabba’s caesar salad topped with grilled chicken or shrimp and parmesan cheese
Insalata Johnny Rocco
Mixed field greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette

From the Grill

All grilled dishes are cooked over our wood-burning grill and are served
with your choice of garlic mashed potatoes, cavatappi amatriciana or the vegetable of the day.
Grilled Salmon Available in small and regular portions
Always fresh, grilled and finished with the Chef’s sauce of the day
Chicken Bryan Available in small and regular portions
Grilled chicken breast topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
Chicken Marsala Available in small and regular portions
Grilled chicken breast topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
Pollo Rosa Maria Available in small and regular portions
Grilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce
Spiedino di Mare
Shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
Sirloin Marsala Available in small and regular portions
USDA Choice center-cut sirloin grilled and topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce

The following entrees are served with your choice of two side dishes.
Chicken Gratella Available in small and regular portions
Grilled chicken breast basted with olive oil and herbs
Filet Fiorentina
8 oz. USDA Choice center-cut tenderloin perfectly seasoned and grilled

Pasta Specialties

Rigatoni Martino
Rigatoni tossed with grilled chicken, sautéed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions
Scampi Damian
Shrimp sautéed with garlic, white wine, herbs and lemon butter, served over linguine
Pasta Weesie
Shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions, served over fettuccine alfredo
Tagliarini Picchi Pacchiu
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil
Pasta Carrabba
Fettuccine alfredo tossed with grilled chicken, sautéed mushrooms and peas
Mezzaluna
Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce

Italian Classics

Lasagne
A house favorite, just like mamma used to make
Linguine Pescatore
Shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce
Spaghetti
With meat sauce, homemade meatballs or Italian sausage
Manicotti
Thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella
Chicken Parmesan Available in small and regular portions
Sautéed chicken breast coated with Italian breadcrumbs, topped with pomodoro sauce and melted mozzarella, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day
Veal Marsala or Piccata
Sautéed veal topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce or lemon butter sauce, served with garlic mashed potatoes, spaghetti pomodoro, cavatappi amatriciana or the vegetable of the day

Dolci

Sogno di Cioccolata “Chocolate Dream”
A rich fudge brownie brushed with Kahlua, crowned with chocolate mousse, whipped cream and chocolate sauce
Dessert Rosa
Delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream
John Cole
Blue Bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
Bacino
“Little kisses,” that’s just what our mini-desserts are like. Small, guilt-free versions of our favorite desserts, made fresh daily. Featuring 6 unique varieties.