Dinner for 2 includes 12-Course Chef's Designed Menu: 6 appetizers, 4-entrees and 2 desserts

Entering Arun’s Thai Restaurant for the first time, you are transported to the exotic land of the Thais. The restaurants beautiful interior reflects the harmonious balance of contemporary simplicity and classical elegance. Cut and patterned panels of deep mahogany and other wood frame walls of vibrant color. Lustrous Thai silks and exquisite classical Thai Paintings sparkle and delight. Take a Few moments to stroll through this delightful haven.

In the summer of 1998, Arun’s made a bold change that affected all aspects of its restaurant operations. We abandoned a standard menu altogether, and replaced it with a twelve course, prix-fixe, tasting menu. But rather than offer all patrons the same tasting menu, with perhaps a few variations, Arun’s adopted a unique “Chef’s Designed” Menu

All of the dishes in the Chef’s Designed menu are selected, adapted, and prepared to serve the preferences of each patron

This approach allows the chef to display creativity and skill in balancing flavors, rendering exciting textures, and showcasing artful forms of Thai Cuisine, while ensuring that each of the twelve courses plays a complementary role in the meal as a whole.  In turn, it provides our patrons with the chance to explore many tantalizing flavors, including varying degrees of spiciness, as well as many different textures and presentations

Arun is happy to accommodate our patrons’ dietary restrictions (such as vegetarian, no shellfish, etc) if informed in advance, he can plan ahead to insure that any restrictions will not result in sacrifice of flavor.