Danny Meyer Dine Around in NYC - Dinner for 4 at:

• Union Square Café


• Tabla


• The Modern

Danny Meyer opened his first restaurant, Union Square Cafe, in 1985, when he was just 27 years old.  Serving Carmen Quagliata’s American cuisine with an Italian soul, Union Square Cafe pioneered a new breed of American eatery pairing imaginative food and wine with caring hospitality, comfortable surroundings and outstanding value.   A critical success from the outset, Union Square Cafe has twice garnered The New York Times’ coveted three-star rating, and has been ranked #1 or #2 Most Popular Restaurant in the Zagat Survey for the past twelve years.

Tabla is a groundbreaking restaurant in the Flatiron District serving Executive Chef Floyd Cardoz’ New Indian cuisine, American food spiced with the sensual flavors of India.  While enjoying views of Madison Square Park and the Flatiron Building, guests may choose from two different dining experiences: the balcony-level Main Dining Room, offering refined New American cooking infused with Indian spices or the main level Bread Bar, which serves home-style Indian cuisine using the finest local, seasonal ingredients.

The Modern is a fine dining restaurant located at the Museum of Modern Art featuring the original French-American cuisine of Alsatian-born Chef Gabriel Kreuther, with desserts by Marc Aumont.  In addition to The Dining Room, which overlooks the Abby Aldrich Rockefeller Sculpture Garden, The Modern offers The Bar Room, a more casual dining and bar area and two private dining rooms.  A separate street level entrance on West 53rd Street allows guests to enjoy the restaurant and bar beyond Museum hours. The Modern won the 2006 James Beard Foundation Awards for both “Best New Restaurant” and “Outstanding Restaurant Design.” The Modern holds three stars from The New York Times and one Michelin star.