Dine at Gautreau's in New Orleans with a $300.00 Gift Certificate - Dinner for 4

"Smart, classy, and timeless" was one restaurant reviewer's summation of the Gautreau's style. A multitude of diners, food journalists, and reviewers obviously agree.  "Simple, Elegant, and gimmick-free" would be another group of adjectives to describe this small restaurant. Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau's courts it's guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth. The cooking here has always respected the classic New Orleans flavors, and been largely French-inspired. 

CHEF Sue Zemanick:

Graduate of the Culinary Institute of America in Hyde Park, NY  with a fellowship in seafood/fish. 2008 Food & Wine "Top 10 Best New Chef": 2008 "Chef of the Year" New Orleans Magazine: 2008 "Top 10 Best Restaurants" The Times Picayune: "Top 5 Rising Chef" Gayot: 2008 "5 Chefs to Watch" Louisiana Cookin'