Enjoy a 17 course omakase menu featuring fish from tsukiji market in Tokyo, wagyu beef, foie gras and more. Sake Pairings will accompany the omakase dinner. Meet Chef and owner Tim Cushman and tour the kitchen

o ya is a contemporary Japanese restaurant located in the historic Leather District of Boston. 

Since opening in March of 2007, the restaurant has received numerous accolades, including:

*Chef Tim Cushman Named a Food & Wine Best New Chef in 2008

*o ya Named #1 New Restaurant in the U.S. by Frank Bruni, New York Times, March 2008

*Top 10 Sushi Restaurants in America, Bon Appetit, April 2009

Please visit the website oyarestaurantboston.com for more information and menus. 

Please call (617) 654-9900 in advance to make a reservation.