Calling all restaurateurs, hoteliers, caterers and other foodservice professionals! Here is your chance to lunch and learn with Greg Christian, "Chicago's Conscious Caterer", learn how to use Strategic Sustainability Planning: Creating Your Vision for a Sustainable Future. You will discuss how maintaining a competitive edge in today's market place requires a flak-proof environmental mission. The challenge of creating green initiatives suitable to your bottom line can be an overwhelming one. The best place to start tackling this challenge is by creating your vision of the future of your sustainability initiatives. Lunch and learn participants will work hand-in-hand with facilitator Greg Christian to develop a vision that fits with your business goals and moves your company towards the triple bottom line. Additionally, Greg Christian will provide expert tips on how to implement that strategy. Lunch is not included and date to be mutually agreed upon. Value: $450