Enjoy a delectable French dinner with hosts Agnes and Stan Brooks who will share their home and wine collection for an evening of fine dining and fun conversation.  Sip champagne and dine on a superb French menu that includes: aperitif; mixed greens, warm goat cheese and foie gras; blanquette de veau (veal stew); plateau de fromages; dessert prepared by a special pastry chef; cognac, coffee and tea. Join them Saturday, May 15, 2010 at 7:00 p.m. Only 12 slots are available.  Value: $200 per person