Dinner for Two in the Kitchen of Chez Panisse This amazing experience has been a staple of our auction for some time now, but it never goes out of style. A backstage pass to a Bay Area culinary landmark? with Jean-Pierre Moulle, executive chef (and EB alumni parent), preparing your meal and explaining the inner workings of one of the nation?s most famous restaurants. Be the envy of your foodie friends! Your meal will be from the restaurant menu, and includes wine.