Alumni Committee Offering: Dinner to Die For ? a Night in Old Havana for Ten Let the Alumni Committee take you back to Old Havana for a ?dinner to die for? and an evening of colonial splendor. Cuban cuisine is the result of the mixing of Spanish, aboriginal, African and Caribbean cuisines? Sip your mojito on the terrace of EB alumni parent Karma Roberts? beautiful Piedmont home, then sit back for a Cuban-style meal prepared by private chef Edward Keller, who has cooked at Le Grand Vefour and L?escargot Montorgueil in Paris and currently runs Carotte et Caviar. After dinner, enjoy entertainment provided by the ever-talented Fabiola Etienne and the EB Cabaret Singers.