Bring a guest and head to Seattle's Flying Fish restaurant for dinner. As Flying Fish moves into its 15th year, Chef Christine Keff still delights in the fact that every night she have something new and exciting for diners to discover. Whether it’s Monkfish from Maine, Opaka Paka from Hawaii, or Steelhead from the Olympic Peninsula, Flying Fish changes its menu daily to provide guests with what’s fresh, what’s in season and what just tastes really good.