The winning bidder will receive a night at Table 10.  This includes a cooking demo for six while you are enjoying a wonderful meal prepared by chef de cuisine Diana Davey!

Table 10's menu is a twist on Emeril's distinctive culinary style.  Enjoy American classics in fresh form such as Seared maine Sea Scallops with jumbo lump crab, lima bean, tomato & sweet corn succotash, Crawfish Muffuletta - our riff on classic New Orleans favorite.  Or maybe you prefer prime pork tenderloin served with sweet potatoes, green chili mole and a brown sugar rum glaze.  Of course you can't leave without trying the baked truffle mac & cheese or the white chocolate malassadas- cinnamon sugar dusted Portuguese-style beignets. 

Its sure to be a night of great friends and good food!