David Burke has brought his modern-American cuisine to The Venetian, adding to the hotel's prestigious list of James Beard Award winning chef-owned restaurants. Burke has partnered with E-Brands Restaurants to create his restaurant, aptly named, David Burke. The creative approach of Burkes' cuisine will be showcased in the restaurant's ultra sleek design and vibrantly colored, modern setting. Both the restaurants' bold decor and amazing menu will reflect Burke's acclaimed flair for presentation. Menu items include Crisp & Angry Lobster Cocktail and David Burke's Cheesecake Lollipop Tree, as well as roasted California duck breast and seared prawns, and pretzel-crusted crab cakes. The presentation is matched only by the food's delectable taste.