This auction includes a bottle of Jack Daniels Single Barrel Whiskey, which is made using the exacting standards of Old No. 7 Tennessee Whiskey, charcoal-mellowed and matured in new charred white-oak barrels. But during maturation, the whiskey resides in the “Angel’s Roost,” the name for the upper reaches of the barrelhouse where the spirit enjoys a more intense fluctuation in temperatures.  What emerges is a unique rich, robust whiskey.  The bottle has been signed by Master Distiller Jeff Arnett and Master Taster Jeff Norman.

Also included is a copy of the popular Jack Daniels “Spirit of Tennessee Cookbook." The rich tradition of country cooking, the distinctive taste of Jack Daniel's Tennessee Whiskey, and the heritage of rural America are all elegantly captured in over 350 recipes, stunning photographs, and stories of the people, places, and traditions of Middle Tennessee.

Last item is a Lynchburg Whiskey Cake. Baked fresh in Lynchburg, and then soaked with Jack Daniel's Whiskey, this cake will be a favorite with everyone!  This recipe goes back generations, and is still made by the family on the family property.