Discover the secrets to making Hot Bread Kitchen's tortillas that were called "best in the city" by The New York Times!  Host in your home one of Hot Bread Kitchen's bakers and learn directly from her the secrets to making traditional corn tortillas. Make the tortillas from locally grown and organic ingredients and get step-by-step instructions on preparing our traditional recipe, highlighted in Food & Wine magazine's November 2009 issue.This is the opportunity to get to know the faces behind Hot Bread Kitchen, the Brooklyn-based social bakery that offers sought-after ethnic specialties such as lavash crackers, gorditas, foccacia rolls and their famous granola.

For up to 4 adults.  Date and time to be arranged with auction winner.

www.hotbreadkitchen.org