A perfect example of how wine should taste! The wine is a Gold Medal Winner: 2010 San Francisco Chronicle Wine Competition.

Deep-set aromas of spicy ground black pepper mingle with crushed blueberries, blackberries and vanillin mocha. The full, rich mouthful reveals succulent blackberry, raspberry and plum flavors, with notes of cola and maple appearing mid-palate. The finish lingers with plenty of ripe berry and a burst of black pepper. A solid backbone of tannins is well integrated and perfectly balanced with the oak and fruit, creating a smooth, delicious wine.