With awards spanning from "Best New Chef of 2008" to "Best Sushi in the Nation" to "#1 New Restaurant in the United States" you can only imagine what Chef Tim Cushman offers in his Omakase Chef Tasting Menu.

Here is your opportunity to experience the award winning tasting dinner that has forced people to re-think sushi all together.

Tim and Nancy Cushman have created a gastronomic jewel box
full of dazzling innovations like ivory salmon with red curr and toasted garlic, and foie gras with chocolate-balsamic sauce.  It is no wonder they were named Best of Boston!