Indulge in intimacy at La Morra with a 4 course prezza fisso dinner for two.  You will enjoy an Antipasti, Primi, Secondi, and Dolce prepared by acclaimed Chef Josh Zisken.

La Morra, opened in 2003 by Jennifer and Josh Ziskin, serves traditional Northern Italian cuisine, with a seasonal menu that revolves around an authentic Tuscan style wood grill. Chef Josh Ziskin's exceptional cuisine combines simple fresh ingredients with time honored techniques he mastered while working and living in the Italian city of La Morra.