Then learn from award winning Chef Cecilia Chang with her cookbook The Seventh Daughter:  My Culinary Journey from Beijing to San Francisco. Chiang, the one-time proprietor of San Francisco's famed Mandarin restaurant—which is widely credited with introducing Americans to real regional Chinese cuisine—presents a rich, heartfelt volume filled with recipes and stories from her life growing up in China, leaving there after the Communist takeover in 1949 and founding her landmark restaurant in the U.S.