As soon as you walk into this deconstructed rustic old world farmhouse you will feel the warmth and authenticity of L'Andana's connection to its namesake trattoria nestles in the olive groves of the foothills of Tuscany.  Chef Jamie Mammano and Chef Rob Jean present a menu that captures the simplicity and freshness that defines Tuscan cuisine.  As it continuously receives the highest of ratings you have to go experience the wood-grilled meats and fishes, house-made pastas, and decadent desserts for yourself!