Food and the comfort of joining together with friends is one of the most pleasurable social activites of all.  A home cooked meal is always appreciated by your friends and family. 

Boston’s premier catering duo, Executive Chef Ethan Paige and President, Nick Schiarizzi will demonstrate their unique flavors with a focus on using local ingredients from Massachusetts farms and specialty food purveyors.  As they prepare a fantastic menu for 8 right in the comfort of your own home.

Whats on the menu?

Chef's Selection of Hors D'Oeuvre

Mache Salad

With Prosciutto Crackling, Sardo Cheese, Chopped Hard-Boiled Egg, Teardrop Tomatoes and Champagne Vinaigrette.

Sweet Pea Puree Soup

With White Truffle Creme Fraiche and Foraged Mushroom Garnish

Twin Tournedos of Beef

With Bernaise Sauce and Micro Greens

Dauphine Potatoes

Asparagus Spears with Lemon Butter

Lavender Creme Brulee

Fired Tableside

Gordon’s Fine Wines and Liquors of Waltham.