Throw the ultimate luxury dinner party for eight guests at the fabled Estate restaurant in Sonoma where world renowned culinary diva Sondra Bernstein will plan the evening, and the master chef John Toulze will execute each fascinating course. Your courses will be paired with exquisite wines selected by Sondra and John, one of whom will appear to toast and greet you tableside.

The setting for your lavish evening is the sumptuous interior of the Victorian mansion originally belonging to the daughter of General Vallejo. The attentive service and classic decor will underscore the meaning of this feast for your guests to savor for years to come.

Sondra Bernstein's Estate Restaurant is the flagship of her Girl and the Fig Restaurant Group. She is also an award winning cookbook author. It's with a whole lot of emotional gusto that Sondra Bernstein translates the concept and cuisine of her Sonoma restaurant, "The Girl & The Fig," into a cookbook. More than 100 recipes reflect the chef/author's vision of "country food with French passion." There is something for everyone here. Rustic classics like duck cassoulet, braised short ribs and coq au vin rub shoulders with sprightly entries like grilled mahi mahi with fire-roasted tomato vinaigrette or carrot-ginger soup. Figs are ubiquitous, appearing in everything from a fig-leaf-wrapped rainbow trout to goat cheese-stuffed figs to a fig-infused martini.

This offer: Multi-course dinner for your party of eight; wine pairings will be included with each course.