Bistro 29 is a little island sliced off from the mainland of Brittany and transported into the heart of Santa Rosa. Chef Brian Anderson has created an atmosphere of understated elegance to show off his culinary masterpieces of traditional Breton faire. Not only will you find the traditional savory buckwheat crepes but also the delicious Galette de Froment (sweet crepes); that would be sufficient for gastronomic perfection, but Brian also offers an array of innovative starters and a variety of traditional entrees featuring seafood, fresh produce and roasted meats. If you are lucky, you'll be there on an evening when the prix fixe option expands your choices.

Found at 620 Fifth Street, Bistro 29 awaits pampering you in an evening of luxurious dining that leaves you feeling that you have actually been to this tip of northwest France. The attentive service is overseen by Brian's wife, who is a native Breton and clearly the inspiration for Bistro 29.

This Offer: A dining certificate in the amount of $100. (one hundred)