Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place.  We focus on detailed and sustainable viticulture in conjunction with a natural, non-interventionalist approach in the cellar to more accurately reflect the unique character of each site and season.

Radio-Coteau could not say it any better: "Originally planted to cherries in 1910 by the Pedroia family, this cool-climate vineyard crests a ridge above the Freestone Valley.  Only free run juice from the ripest blocks were included in this year's bottling.  Red fruits take center stage on the high-toned nose with roasted fig, grilled pork, cured olive, black pepper and rosemary aromas.  The vinous and pure midpalate gives way to roasted plum and milk chocolate notes on the textural finish.  Drinking well now, but will cellar through at least 2018."