The stunning Chateau St. Jean Winery, the specially chosen menu and astute wine pairings are perfect for your most important occasion....a celebration with family and friends or power business affair. Beautifully set in Kenwood's picturesque vineyards in old world elegance, this private venue offers unrivalled luxury for entertaining your special guests.

Olive and Vine, who will prepare your lavish dinner for ten, is the premiere caterer of Sonoma Valley. Chateau St. Jean offers an unsurpassed venue for this unforgettable evening. Chef Catherine, owner of Olive and Vine, will attend to every aspect of your astounding menu with impeccable service; this exceptional dinner will have paired wines selected by Chateau St. Jean's award-winning winemaker Margo Van Staaveren.

Nestled at the foot of Sugarloaf Ridge and in the heart of Valley of the Moon, Chateau St. Jean provides the perfect setting for your guests. The Chateau St. Jean Winery venue is an incredible combination of palatial European elegance set in the natural beauty of Sonoma Valley. The professional staff will treat your party to a special evening they’ll never forget.

Enter the festivities through the European inspired historic Chateau gardens appointed with courtyards, fountains and statuary. Retire to the Chateau dining room for a delicious multi-course dinner with wine pairings, in the ambience of antique furnishings and pampered service. The formal dining room, the main Chateau kitchen and the entire wing of the Chateau are reserved for your exclusive enjoyment on this most special of evenings.

Chef Catherine is internationally renowned for her inspired cuisine. Her curriculum vitae reads like the Who's Who of world class restaurants with prior posts at the Sonoma Mission Inn, Mondavi's Arrowood Winery, owner of her owned highly acclaimed venue on St. Croix and currently Culinary Director of the Cinema Epicuria Film Festival in Sonoma. Bon Appetit asserts: "Catherine brings the innovative cooking of her native State of California to Caribbean ingredients."