Private wine tasting for four persons with wine makers at Burgdorf Winery.

Deb and Dave Burgdorf have been making wine for over 25 years. Deborah Burgdorf has a M.S. degree in Microbiology with over 15 years of experience in Fermentation. Dave Burgdorf has a B.S. degree in Agriculture and 30 years of experience working with Plants and Conservation Planning. Their wine making began as an interesting way to use a plentiful harvest of wild black raspberries. There were just so many raspberry pies and cobblers one could eat, and thus evolved, the “First Batch of Raspberry Wine”. Over the years Deb and Dave improved upon the first wine making attempt and experimented with many different fruit and grape wines. There of course were many, many friends that also experienced the fruits of their labor. The results from the original balloon on the bottle top to the process of today have been the production of some exquisite and tasteful wines.