Treat yourself to these 4 great wines from Gilbert Cellars.  A lovely assorment sure to please! 

2008 Unoaked Cardonnay (white):
Aged in 100% stainless steel and withheld from malolactic fermentation, the result is a wonderful bottling that pairs beautifully with seafood and cream sauces. Lively green apple and honey suckle mesh with a frisky minerality on the finish. 

2006 Allobroges (Red):
This blend from four vineyards in the Columbia Valley creates a wine that embodies the essence of Rhone varieties in Washington. 60% Syrah, 22% Grenache and 18% Mourvedre the Allobroges is an easy drinker, exhibiting opulent black fruit and a smooth, filling mouthfeel. Drink now through 2015. 89 points and “Best Buy” from Wine & Spirits; Gold Medal San Francisco Chronicle Wine Competition.

2006 Estate Syrah (red):
Our 2006 vintage Syrah is a super-saturated, hedonistic red wine with blueberry and dark plum fruit while cinnamon, black tea and bacon accompany loamy tannins that linger on the tongue. Performs gorgeously with grilled cuisine. Drink now through 2018. 89 points and “Best Buy” from Wine & Spirits 

2007 Estate Malbec (Red):
Made from grapes grown in the Gilbert vineyards on the south facing hillsides of the Wahluke slope. This wine takes off with an aromatic rush of dark berries, sweet herbs, black licorice and charred cedar. The ride continues through an ample, juicy palate rife with chewy tannins and cruises smoothly into a lengthy mineral finish. Drink now through 2018. 2006 vintage recieved a gold medal at the Seattle Wine Awards and was named "One of the Top NW Wines Under $50" in Seattle Metropolitan Magazine.