"Osoyoos Larose winemaker Pascal Madevon has crafted a bold red that will age superbly, and get even better, over the next decade. This represents classic Bordeaux winemaking."

"Le Grand Vin 2003 is a blend of 75% Merlot, 11% Cabernet Sauvignon, 6% Malbec, 5% Petit Verdot and 3% Cabernet Franc. It was aged 16 months on oak, with 60% of the barrels being new and the rest one year old. It was bottled six months before its release in 2005."