If you cannot go to Napa in June, you can at least pretend!  Come and enjoy a fabulous New American dinner under the stars with delicious wine pairings from the Napa Valley region.  A three course meal will be prepared for you by Chef Greg Boynton, owner of Haute Touch Catering.  Greg has cooked at the Four Seasons Hotel in Washington D.C., Lespinasse Restaurant in the St. Regis Hotel in NYC and at Union Pacific in NYC.  He was also chosen to cook the inaugural lunch for President George Bush.  The lucky winners of this soiree will be delighted with the foods and wines served at this Soiree!