Susan Loomis Cooking Class: Chop, sauté, whisk, and blend your way through an evening of culinary delight using a wealth of local, organic ingredients. Susan Loomis, an internationally-recognized expert on food and an award-winning author will conduct an exclusive cooking class in Asheville, NC on Monday, October 18, 2010. Susan is the author of eight books both food and literary, and lives year-round in Louviers, France. She runs a cooking school, On Rue Tatin, and conducts classes in Normandy and Paris. The winning bidder will be one of eight people to participate in her evening class in Asheville on October 18. You will also receive her latest book, Nuts In the Kitchen, to be released on April 27^th. This is a once in a lifetime experience that will enhance your culinary skills and delight your senses.