Famous Chef, Sanderella Andzelini (a.k.a. Sandy Andzel, Freshmen Baseball Mom & gourmet cook) will cook this national dish of Spain for your next party. The Paella is made with chicken, chorizo sausage, mussels, clams and shrimp on a bed of saffron rice with 2 loaves of fresh homemade bread. Serves 25-30 people.