Attention, oenophiles!  The Moraga Vineyards in Bel-Air produces some of the very best California wines -- as this magnum of 2004 Moraga Vineyards Red demonstrates.  Moraga’s 2004 Red Wine is jammy and voluptuous and combines dark fruit flavors of cassis and black cherry.  It has a remarkably long finish, but you should make it quick and bid bountifully.

WW Fun Fact: Many years ago, champagne was served at Windward graduation ceremonies.