The kind of pizza we stand here and make every day is a real, honest pie. An old-school, ‘I’m from Brooklyn and you’re not’ pizza. Welcome to Flippin’ Pizza. A New York original, since 2007. Why is it so good? It starts with the dough. Made fresh daily, with no oil, no sugar, no high-fructose corn syrup. Hand-tossed for a crust that's authentic, thin and airy. Add whole milk mozzarella and our fresh, all-natural toppings and you're in pie heaven.