Enjoy the wonderful cuisine and see what people are raving about at "Street," Susan Feniger's newest restaurant on Highland in Los Angleles.

From LA Weekley: "Street" is a virtual museum of world street food, snacks and savories from every part of Asia — Korean-style mung bean pancakes studded with bits of anise-braised pork belly; hollow, potato-stuffed Indian ping-pong balls called paani puri, moistened with a bit of spicy broth; a juniper-laced salad of roasted beets and crumbled walnuts; even a take on the classic Singaporean breakfast dish of toast with coconut-jam kaya and a runny egg. There are dense dal fritters, a delicious version of the do-it-yourself Thai bundles of roasted coconut, bird chiles, peanuts, tamarind jam and minced lime, among other things, sensibly wrapped in bits of collard instead of the traditional betel leaf. A “new Jerusalem bread salad” is a clever take on the Middle Eastern bread salad fattoush, spiked with feta and bits of Jerusalem artichoke (which of course has nothing to do with the region).

Want to buy this item and cannot attend the Benefit?  You can purchase it at the “Buy It Now” price above by clicking that option at the top of this page, or you place an absentee bid that will be made for you at the Benefit by calling Barbara Carlberg in the Advancement Office before noon on May 14 at 818-591-4435. Thank you for your support.