Ethiopian dishes are prepared with a distinctive variety of unique spices, which lend an unforgettably striking dimension to its exotic cookery. 

Include: TIBS -tender pieces of lamb meat sautéed in Addis’s seasoned butter with onions, garlic, rosemary, and fresh herbs.

VEGETARIAN COMBINATION - a serving of Ethiopian vegetarian specialties: GOMEN, YEMESER WOT, ATER KIK, ALICHA DENICH.

All this will be served with Injera, the sourdough pancake-like bread of Ethiopia, is made from a fermented sourdough teff batter - in this way, it has a slightly tangy flavor and a wonderful light and airy texture.