Home made chocolate sauce for dipping stuff in, pouring over stuff OR just pull out a spoonful and Ya-Um!

When it's hot it is dark and thin. It's made with good quality semisweet chocolate. Because it's homemade it must be refrigerated. Then when you want some you heat a few tablespoons in the microwave and pour over ice cream, pound cake, or dip fruit in it. (several recipients tell me they eat it cold with a spoon!)