CUT restaurant located in The Palazzo Resort is the second location for master chef and restaurateur Wolfgang Puck.

CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.

This Dinner for 10 Certificate is valued at $1500

Travel club AAA has added CUT to its list of Four Diamond eateries in Nevada. Join us for an unforgettable meal at our acclaimed steakhouse.