Woo brings savory Pan-Asian cuisine to Las Vegas at The Palazzo. Chefs Peter Woo and Ming See Woo collaborate to create exceptional, contemporary Asian dining. Their interpretive dishes are forged using a distinctive blend of Japanese sensibilities and Californian ingredients. 

Featured cosmopolitan items include Alaskan King Crab with Orange-Jicama Salsa, Tenderloin of Beef in Ginger Shao Hing Wine, and Maine lobster with forbidden & Bhutanese Rice . Serving Las Vegas for over 30 years, the Woo family is among the few local restaurant groups invited to open in a major Las Vegas Strip resort and is proud to bring progressive Chinese cuisine to The Palazzo.