FOR TWENTY FIVE YEARS, Grill 23 & Bar has been New England's premier steak and seafood grill. Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef exclusively from Brandt Beef, and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23's dynamic weekly menu showcases Chef’s signature entrées as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to our à la carte menu. Grill 23’s award-winning wine list has achieved The Wine Spectator’s Best of – Award of Excellence annually since 2002 as well as many other accolades.

Certificate entitles the bearer to dinner for two, including one bottle of wine paired by the Wine Director of Grill 23 & Bar.