Who hasn't said, "I'd love to be a food critic!"? Well, this is your chance to eat, critique, and make that secret (or not so secret) dream come true! Award-winning food critic Linda Beaulieu invites the winner to join her on assignment at one of Rhode Island's fine restaurants. Currently a reviewer for both Providence Monthly and SO Rhode Island (covering South County restaurants), Linda will let you in on her confidential list of restaurants up for review, discuss the possiblities, then let you choose!

Dinner will include appetizers, entrees, desserts and drinks (typically one or two glasses of wine) for you and Linda.

About Linda Beaulieu
Linda is the author of several books including "The Providence and Rhode Island Cookbook". She is the winner of the prestigious James Beard Award for magazine writing, and she also won the 2009 Best Food Writing Award from the Rhode Island Press Association. She is a graduate of Northeastern University, Boston, where she majored in journalism. She has worked as a newspaper food editor and a freelance writer with numerous articles published regionally and nationally. She currently writes about food and reviews restaurants for Providence Monthly and SO Rhode Island. Linda and her husband Brian live in Lincoln, Rhode Island, with their cocker spaniel, Beau, and they have a summer home with a much-used outdoor kitchen in Narragansett.