Enjoy a dinner for two at the newly renovated New Rivers in downtown Providence. From your first sip of wine to your last forkful of dessert, take in the several million-dollar renovation that expanded this award-winning restaurant and made it even better! The stunning new space with what almost amounts to glass walls now includes a bar suitable for dining while watching the street life.

Owner and chef Bruce Tillinghast is among 20 semifinalists (only 2 from RI!) for “Best Chef: Northeast” in the 2010 James Beard Foundation Awards. Be sure to congratulate him!

Designated "The premiere dining room in Providence for contemporary American cooking," by Bryan Miller of The New York Times.

"Innovative Restaurant Award" by 2005 SANTE Magazine

Award of Excellence --Wine List by The Wine Spectator