Chef Jim Solomon, of The Fireplace in Brookline, will prepare a specially tailored five-course meal for ten guests.  A celebration of the bounty of the five New England states will be featured.  You will be treated as royalty -- no menus needed, as you are in the hands of the chef!!!  Special tastes and requests are welcome, as "your wish is our command". 

This item is considered priceless, but has sold for as much as $4000 when offered at live auctions! Please bid generously.

‘The Boston Globe Sunday Magazine’ October 2008 named The Fireplace as Most Authentic New England Cuisine in Boston.  Besides a tremendously successful eight years owning and operating The Fireplace, Jim has worked with some of the country’s finest chefs including Paul Prudhomme (K-Paul’s), Thomas Keller (Bouchon/The French Laundry) and Todd English (Figs/Olives).  And, in addition to being the first ‘Certified Green Restaurant in Boston’ the restaurant continues to garner numerous awards.

Recent Awards:

Wine Spectator                                                          Award of Excellence 2010

American Lamb Board                                            Best in Show-Boston Lamb Jam 2010

Boston Globe                                                             Greenest of Them All 2009

Peoples Choice                                                           Tate of Elegance (Boston) 2009

Boston Magazine (Best of Boston)                           Best Neighborhood Brunch 2008 

Boston.com                                                                Best Places to Kiss 2009

Jim also serves on;

Board of Directors      Terezin Chamber Music Foundation

Board of Directors      Boston Green Tourism

Board of Directors      Brookline Chamber of Commerce

Board of Directors      Boston Children’s Theatre

Board of Directors      Lovin’ Spoonful

Follow us on Twitter: @ The_Fireplace        

www.fireplacerest.com            www.facebook.com/TheFireplace

1634 Beacon Street     Brookline, MA  02445