Clear Flour Bread-a-Month
Item Number: 556
Time Left: CLOSED
Description
Winning bidder will receive one loaf of bread each month for one year from Brookline's divine Clear Flour Bread.
- Clear Flour Bread specializes in making the authentic breads of Italy and France. Using simple ingredients - flour, water, salt and yeast - we scratch mix and hand shape long fermented doughs for stone hearth baking.
- All of our flours are unbleached and unbromated. Our rye, whole wheat, buckwheat, and 7-grain blend are organic and stone ground. No dough conditioners, preservatives or improvers of any kind are added.
- Our delicious baguettes and boules, batards and loaves are made fresh daily by a highly skilled staff committed to preserving the art and craft of traditional bread making. We hope you will love eating our breads as much as we love making them.
Will it be German Rye on Tuesday, New England Night on Wednesday, Buckwheat Walnut on Thursday, or Challah on Friday? The choice will be yours! Find the complete schedule on the Clear Flour website, along with descriptions of everyday pastries and specials:
Special Instructions
PLEASE NOTE THAT THIS IS A FUNDRAISING EVENT AND THERE ARE NO REFUNDS.
All winning bidders will be charged a transaction fee of 5%, not to exceed $20 per item, to cover a portion of the auction transaction fees.
Standard handling and shipping for mailing certificate to be paid by winning bidder.
We thank you for helping with this and supporting the school.