Add to your wine cellar with this trio of reds from Lebanon, the oldest site of wine production in the world. Included are:

• Chateau Ksara 2006 Cabernet Sauvignon - A fine, ruby wine, generous, full-bodied, well-crafted, classic and of high character. With long keeping, this Cabernet-Sauvignon develops a great quantity in ageing. Matured in oak casks, it accompanies red meat and game, but equally ewe’s cheese. Grapes: 100% Cabernet Sauvignon


• Chateau Ksara 2002 Cuvee du Troisieme Millenaire - Full bodied and long keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and well oriented vineyards. It’s a blend of Petit Verdot, Cabernet Franc and Syrah. It’s aged in French oak casks for 14 months.


• Chateau les Cedres Domaine Wardy Vin Rouge - Chateau les Cedres is a rich and complex red wine where the firm earthy core of Cabernet Sauvignon has been interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. Maturation in new French oak enhances the harmony of the blend, and adds a smooth woody finish. Delicious with red meat and game. Best served at room temperature.