Kristin Radakovits, who waits tables at Morton's, in Denver, while pursuing her love of style, costumes and art in her wearable art business called Radwear, created this mask from recycled wine bottles and corks she gathered after a night of working in the restaurant at 1710 Wynkoop St. She graduated from Indiana University with a BA in Studio Art with a concentration in figurative oil painting. This mask comes with a Chef's Dinner for 6 in the restaurant and a copy of Morton's The Cookbook, autographed by Klaus Fritsch, co-founder of Morton's The Steakhouse.