Rustic French & Italian, reminiscent of tasting one’s way through the European countryside, emphasizing market-fresh, seasonal ingredients. Signature dishes include Fruits de Mer; Handcrafted Salumi & Charcuterie; Boudin Noir with Beluga Lentils and Wilted Mustard Greens; Roasted Half Chicken with Wild Mushrooms and Onion Soubise; Steak Frites; Passatelli in Brodo with Chicken and Chanterelles.