This Chardonnay bursts with tropical flavors such as mango, papaya and pineapple with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of green apple and pear to create depth and balance throughout. A hint of toasted oak rounds out the long lingering finish." – Randy Ullom, Winemaster

Pinot Noir:
"Black cherry and raspberry fruit with velvety tannins typically found in hillside grapes along the North Coast mingle with flavors of plum and spice from our benchland vineyards along the Central Coast. Oak aging adds hints of vanilla, nuances of toast and a soft, smoky finish." – Randy Ullom, Winemaster