Wow...you may actually get the opportunity to have Chris Fernandez in your home, cooking dinner and pairing wines for you and 7 guests! Chris will create a seasonal menu that is both rustic and sophisticated, soulful and sublime. Currently Director of Culinary and Beverage Operations at Moana Hotel and Restaurant Group (Piatti, E&O Trading Co., Paragon), Chris has 2 decades of hands-on experience in the culinary industry as executive chef at Poggio of Sausalito, Stars of San Francisco, Crescent Park Grill of Palo Alto, and Oliveto of Oakland. This will be a dinner you won't forget, ever!