Have you ever wanted to know how to make a spectacular dessert? Here's
your chance! Spend a fun filled afternoon for you and your child at a
hands-on dessert class with Donna Krietzman at Cucina Restaurant and
Wine Bar. Learn how to make tiramisu, galettes and zabaglione. What a
treat!

Cost for parent/child: $60.00/parent and one child

# of guests: 20 pairs (40 people total)
Time: 3:00-4:30 p.m.
Date: Sunday, October 10th, 2010
Where: Cucina Restaurant and Wine Bar
Hosted by: Donna Krietzman, proprietor, and Wade Thomas Mom!!