Champps' philosophy is simple. Make burgers from scratch and pile them high. Fill their bar with TVs and turn the volume up for games. Bring in a DJ and have a party every night. That slightly irreverent attitude has become Champps' calling card over the years, doing things the way they always have regardless of convention. They're still making fresh hand-crafted burgers, roasting their own turkey and chicken, slow-basting their falling-off-the-bone-tender ribs, and hiring the friendliest people to be part of their team.